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01/12/2015: Christmas Supper Club - A Real Pre-Christmas Treat

Christmas can be very hard work. in the last few days before the big event, it is possible to feel that you may not make it through to Christmas Day at all. To give yourself a bit of a reward and to keep you going, join us for our Christmas Supper Club on Tuesday the 22nd of December. Arrive at 6:00pm and sit down for a relaxing time enjoying a mouthwatering selection of local seasonal dishes, all expertly and lovingly prepared by Sam.

Christmas Supper Club Menu


  • Cream of Celeriac Soup
  • Vegetable crisps, curry oil & walnut bread
  • Ice Cold Manzanilla Sherry
  • Assiette of Severn Salmon
  • Smoked, with beetroot gravlax & rillettes
  • Dry Riesling or Ice Cold Vodka
  • Roast Madgetts Farm Goose
  • Goose fat roast potatoes, Severn Cider gravy & seasonal vegetables,
  • Chilean Pinot Noir
  • Chocolate three ways
  • Dark chocolate delice, milk chocolate mousse, white chocolate panna cotta,
  • Asti Spumante or Cognac
  • Welsh Cheeses
  • Pickled pear & biscuits
  • Madeira


Vegetarian Menu


  • Cream of Celeriac Soup
  • Vegetable crisps, curry oil & walnut bread
  • Ice Cold Manzanilla Sherry
  • Butternut Squash Rissoto
  • Sage cream reduction & Twineham Grange cheese crisp
  • Dry Riesling or Ice Cold Vodka
  • Confit Onion & Beetroot Tarte Tatin
  • Roast potatoes & seasonal vegetables
  • Chilean Pinot Noir
  • Chocolate three ways
  • Dark chocolate delice, milk chocolate mousse, white chocolate blondie
  • Asti Spumante or Cognac
  • Welsh Cheeses
  • Pickled pear & biscuits
  • Madeira


Places are limited and bookings are coming in fast, so get yourself booked in early to make sure of a place. There is only one sitting and this will be a long and leisurely evening of dining, so please arrive by six so that we are ready to serve at half past. Cost is just ú29.95 per person with an optional suggested flight of wine at ú22.95.

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